Indian food is not your typical fare. Indian cuisine, which has dramatically been influenced by variety, is a dynamic collection of meals distinctively characterized by the nuanced use of spices, grains, and vegetables cultivated in various regions of the nation.
Our nation has developed several outstanding chefs and great food culture. Like other industries, the hospitality industry is dominated by males. However, a lot of female cooks are succeeding in the largely male-dominated field. Here are five female chefs who have achieved remarkable success in the culinary sector.
Owner of seven exquisite Italian eateries, Ritu Dalmia. Her fine-dining establishments are pretty well-liked in locations like London and New Delhi. Italian Khana, Traveling Diva – Recipes from across the World, and Diva Green are just a few of Ritu’s publications. Nothing makes her happier than witnessing a client enjoying her meal.
Indian food prepared by Dipna is well renowned for being low in fat and intended for those with heart conditions. She even won a national prize from The British Nutrition Foundation for her efforts in low-fat cooking. David Cameron, a former prime minister of the UK, once lauded Dipna Anand.
Madhur Jaffrey has attained success on a worldwide scale and is a culinary maestro. Recently, Jaffrey received the Padma Bhushan honour. Jaffrey, known as the “First Lady of Global Indian Cuisine,” is also a television host and an actor.
Maneet Chauhan is well recognized for serving as a judge on Chopped on the Food Network. Maneet, a Punjabi native, has always been fascinated with the cuisine. In 2014, President Obama and First Lady Michelle Obama invited Maneet to visit the White House.
Because of her Chef’s Table on Netflix series, Asma Khan has gained widespread recognition. Asma also oversees the cooking for an all-female staff at the well-known restaurant Darjeeling Express in London.